Filed Under: Bake Sale, Breakfast, brunch, Child, Pregnancy, Rice and Grains, School Lunch, Under 20 Mins

Oat Bars with Pumpkin Seeds and Flax

Granola bars with the goodness of flax and pumpkin seeds...? Yes please!

February 22nd, 2010

By LeeAnne Wright

Simple to make, delicious to eat—what more can you ask for in a bar?
Makes 18 Bars
Cook Time
20 minutes
  • 2 cups quick cooking oats
  • 1/2 cup brown sugar
  • 1/2 cup ground flax
  • 1 tsp cinnamon
  • 1 cup whole wheat flour
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 tsp salt
  • 1/2 cup honey
  • 1 egg
  • 1/2 cup canola oil
  1. Preheat oven to 350-deg. F.

  2. Grease 9x13 baking pan.

  3. In large bowl, mix together quick cooking oats, brown sugar, ground flax, cinnamon, whole wheat flour, pumpkin seeds, cranberries and salt.

  4. In another bowl whisk together 1/2 cup honey, 1 egg and 1/2 cup canola oil.

  5. Pour wet ingredients over dry and mix well. Pat the mixture evenly into the pan. Bake for about 20 minutes or until lightly browned and set. Cool for 15 minutes, and then cut into 18 bars.

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  7. Shrimp, Spinach and Avocado Rice Roll with Ginger Lime Dipping Sauce

  8. Cream Cheese and Salmon Flax Wrap

  9. Baked Egg Pizza Muffin

  10. Good For Your Crispy Rice Squares

  11. Tuna and Vegetable Pasta Salad

  12. Flaxseed Hermits

Oat Bars with Pumpkin Seeds and Flax
Photography by Michael Alberstat

One response to “Oat Bars with Pumpkin Seeds and Flax”

  1. Candace says:

    These bars were excellent! They hold together nicely and taste great.

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