February 22nd, 2010
By LeeAnne Wright
Preheat oven to 350-deg. F.
Grease 9x13 baking pan.
In large bowl, mix together quick cooking oats, brown sugar, ground flax, cinnamon, whole wheat flour, pumpkin seeds, cranberries and salt.
In another bowl whisk together 1/2 cup honey, 1 egg and 1/2 cup canola oil.
Pour wet ingredients over dry and mix well. Pat the mixture evenly into the pan. Bake for about 20 minutes or until lightly browned and set. Cool for 15 minutes, and then cut into 18 bars.