Filed Under: Breakfast, cook, Rice and Grains, ricegrains, Under 20 Mins

Oatmeal Pancakes for All

A filling, heart-warming delight that could feed an army... with a little less sugar, but no shortness of sweet.

April 8th, 2012

Recipe by Allie Caldwell

Prep Time
15 minutes
Cook Time
6 minutes
  • 1 1/2 Cups quick-cooking oats
  • 1 1/2 Cups whole wheat flour
  • 2 1/2 Cups milk
  • 2 eggs
  • 2 1/12 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • pinches salt
  • 11 teaspoon vanilla
  • maple syrup
  • caramelized walnuts
  • banana
  • any fresh fruit you've got kicking around
  1. Combine oats & milk in a small bowl. Let soak while combining the rest (10 minutes is best).

  2. Combine flour, baking powder, baking soda, salt, cinnamon, and brown sugar in a medium bowl.

  3. Heat a frying pan over medium with some butter

  4. Add melted butter, eggs, and oat mixture to dry ingredients. Mix until just combined.

  5. Spoon batter onto frying pan. As with a regular pancake, flip once the surface begins to bubble. If you're making large pancakes, turn the heat down a bit and leave them on the stove a bit longer than usual to make sure they're cooked through.

  6. Serve with Maple Syrup (not an option!), Caramelized walnuts (heat in a separate frying pan with 2 tsp brown sugar & a splash of syrup), banana slices, & any other fresh fruit.

Oatmeal Pancakes for All
Photography by Allie Caldwell

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