April 8th, 2012
Combine oats & milk in a small bowl. Let soak while combining the rest (10 minutes is best).
Combine flour, baking powder, baking soda, salt, cinnamon, and brown sugar in a medium bowl.
Heat a frying pan over medium with some butter
Add melted butter, eggs, and oat mixture to dry ingredients. Mix until just combined.
Spoon batter onto frying pan. As with a regular pancake, flip once the surface begins to bubble. If you're making large pancakes, turn the heat down a bit and leave them on the stove a bit longer than usual to make sure they're cooked through.
Serve with Maple Syrup (not an option!), Caramelized walnuts (heat in a separate frying pan with 2 tsp brown sugar & a splash of syrup), banana slices, & any other fresh fruit.