October 30th, 2017
In a small frying pan on medium-high heat, toast Quaker® Regular Instant Oatmeal for 2-3 minutes until slightly golden with a nutty aroma. Transfer to a bowl and set aside.
In the same pan, add Ghee. Add Onion, Ginger and Chilis and sauté until softened. Then add Carrots and Peas, and sauté for 2 minutes to make vegetables tender.
Add Roasted Cashews, Water, and Salt to Taste. Increase heat to high, and bring mixture to a rolling boil.
Once boiling, drop heat to medium, and stir in toasted Oatmeal. Continue stirring mixture for 6-7 minutes, until almost all the water has been absorbed and the mixture takes on the texture of a thick porridge.
Remove from heat and garnish with fresh chopped Coriander. Serve immediately. Enjoy! :)