April 8th, 2012
Recipe by David Grenier
Photography by Edward Pond
Food Styling by David Grenier
Prop Styling by Jane Hardin
Preheat oven to 450 F. Toss all ingredients except chicken with oil, and place in a 9- x 13-inch baking dish. Place chicken on top, spooning some vegetables onto chicken. Season with salt and pepper.
Bake 15–18 minutes, tossing mixture and turning chicken once, until chicken is cooked through.
Nutrients per serving: about 321 calories, 16 g fat, 39 g protein, 7 g carbs, 3 g fibre. Excellent source of vitamin C and iron.