April 8th, 2012
Recipe courtesy of www.newscanada.com. Source: www.ontariotenderfruit.com: Developed by Hélène Laurendeau.
The previous night or same morning
slice peaches into segments, place in a pitcher and add white wine.
Chill for several hours in fridge or cooler so flavours combine.
Before serving, place a fresh basil leaf in each glass. Evenly distribute peach slices and wine.
Nutrients per serving: 204 calories, 2 g protein, 19 g carbs, 2 fibre. Excellent source of vitamin A.
Why does this specify “Ontario peaches” and “Ontario white wine”? Will the recipe taste different if both are from someplace else …?
No, This recipe was obviously made by someone in Ontario.
Eat local!!