April 8th, 2012
Recipe courtesy of www.newscanada.com. Source: www.ontariotenderfruit.com: Developed by Hélène Laurendeau.
The previous night or same morning
slice peaches into segments, place in a pitcher and add white wine.
Chill for several hours in fridge or cooler so flavours combine.
Before serving, place a fresh basil leaf in each glass. Evenly distribute peach slices and wine.
Nutrients per serving: 204 calories, 2 g protein, 19 g carbs, 2 fibre. Excellent source of vitamin A.