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Ontario Peach Sangria
Take this traditional Spanish drink to a whole new level by infusing your favourite local white wine with fresh Ontario peaches and basil. This is a refreshing drink best served as a late afternoon aperitif on a warm summer's day.
April 8th, 2012
Recipe courtesy of www.newscanada.com. Source: www.ontariotenderfruit.com: Developed by Hélène Laurendeau.
Servings
4Prep Time
10 minutesCook Time
0 minutesIngredients
- 4 ripe ontario peaches
- 3 Cups Ontario white wine
- 4 basil leaves
Directions
The previous night or same morning
slice peaches into segments, place in a pitcher and add white wine.
Chill for several hours in fridge or cooler so flavours combine.
Before serving, place a fresh basil leaf in each glass. Evenly distribute peach slices and wine.
Nutrients Per Serving
Nutrients per serving: 204 calories, 2 g protein, 19 g carbs, 2 fibre. Excellent source of vitamin A.
Why does this specify “Ontario peaches” and “Ontario white wine”? Will the recipe taste different if both are from someplace else …?
No, This recipe was obviously made by someone in Ontario.
Eat local!!