February 27th, 2014
Recipe Courtesy of Adams® Natural Peanut Butter
Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
Heat peanut butter and jam together until starting to bubble, stirring constantly. Remove from heat and stir in coconut. Toss with popcorn. Spread on parchment lined baking sheets. Bake in preheated oven 20-25 minutes until golden. Cool on wire racks.