Filed Under: Food, jelly, snack

Peanut Butter and Jam Popcorn

This snack packs a powerful punch with more nutrients than your average bag of popcorn!

February 27th, 2014

Recipe Courtesy of Adams® Natural Peanut Butter

Try these delicious on-the-go recipes reminiscent of your favourite childhood sandwich!
12 cups (1.2 L)
Prep Time
10 minutes
Cook Time
25 minutes
  • 2/3 cup (150 mL) Adams® 100% Natural Creamy Peanut Butter
  • 1-1/4 cups (300 mL) Smucker’s® Pure Strawberry Jam
  • 1-1/2 cups (375 mL) toasted coconut
  • 14 cups (1.4 L) salted popcorn
  1. Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.

  2. Heat peanut butter and jam together until starting to bubble, stirring constantly. Remove from heat and stir in coconut. Toss with popcorn. Spread on parchment lined baking sheets. Bake in preheated oven 20-25 minutes until golden. Cool on wire racks.

Peanut Butter and Jam Popcorn
Courtesy of Adams® Natural Peanut Butter

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