August 8th, 2017
From Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes., by Carolyn Hemming and Patricia Green
Place the oil, soy sauce, vinegar, shallots, garlic, basil, parsley, pepper and paprika in a blender. Blend until the marinade is fully combined and the onion is puréed or minced. Place the mushrooms in a reseal- able plastic bag or marinating container. Pour the marinade over the mushrooms until completely covered. Let sit in the refrigerator for 1 hour or overnight.
Preheat a barbecue to approximately 400°F (200°C). Place the mush- rooms onto the hot grill, cap side down. Barbecue for 8 minutes on each side or until the mushrooms are golden and the juices are releas- ing. Remove them from the grill and let sit for 3 minutes before serving.
Gluten-free option Replace the soy sauce with gluten-free tamari.
TIP: The mushroom steaks are wonderful when served with warm caramelized onions and room-temperature blue cheese, similar to a beef steak.