November 14th, 2015
Recipe by LeeAnne Wright
Food Styling by Ian Muggridge
Prop Styling by Shelly Shnier
Add cider to roasting pan to loosen any baked-on bits.
Whisk in gravy mix and move roasting pan to stove element set to medium-high. Bring to boil then reduce to low. Chef's Tip: If gravy is too thick, add more cider.
129 calories, 6.9 g fat, 0.0 mg calcium, 396 mg sodium, 14.8 g carbs, 0.0 g fibre, 1.1 g protein