Filed Under: Child, Christmas, Easter, Holiday, holiday-cooking, Pregnancy, Side, Thanksgiving, Under 10 Mins

Perfect Gravy

Shave hours off meal prep with a few store-bought shortcuts and some clever substitutions (oh, and by the way, it's all delicious).

November 14th, 2015

Recipe by LeeAnne Wright
Food Styling by Ian Muggridge
Prop Styling by Shelly Shnier

Worried already about whether or not you'll have delicious gravy to serve alongside your holiday bird? Why not do a trial run now? This recipe is simple and sure to please.
Servings
8
Prep Time
3 minutes
Ingredients
  • 3 cups apple cider
  • 2 packages (35 g each) poultry gravy mix
Directions
  1. Add cider to roasting pan to loosen any baked-on bits.

  2. Whisk in gravy mix and move roasting pan to stove element set to medium-high. Bring to boil then reduce to low. Chef's Tip: If gravy is too thick, add more cider.

Nutrients Per Serving

129 calories, 6.9 g fat, 0.0 mg calcium, 396 mg sodium, 14.8 g carbs, 0.0 g fibre, 1.1 g protein

Perfect Gravy
Photography by James Tse

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