June 24th, 2013
Recipe by Paula Bowman
Preheat grill to high.
In a bowl, combine flour, brown sugar and cinnamon and stir well. Rub 3 tablespoons butter into flour mixture until it is incorporated and large crumbs appear. Add pecans and granola and stir well.
Peaches can be scooped with a melon baller to make a deeper hole if they are too shallow once the pit is removed. Melt remaining butter and brush on cut sides of peaches. Place peaches cut-side down on grill and cook, rotating once until softened with grill marks, about 4 to 5 minutes. Remove from grill and place each peach half, cut-side up, in the centre of an aluminum foil square. Divide flour mixture into 6 and spoon in the centre of each peach and wrap tightly. Return to grill, cut-side up, and cook until softened and bubbling, about 12 to15 minutes.
Serve peach halves in shallow bowls with a scoop of vanilla ice cream or frozen yogurt.