October 30th, 2017
From Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party ,by Lidia Matticchio Bastianich (Author), Tanya Bastianich Manuali (Author)
Preheat oven to 200 degrees. In a large bowl, com- bine the berries, honey, and rum, and toss well. Let them stand, tossing once or twice, while preparing the polenta.
In a large heavy nonstick skillet, melt half the but- ter over medium heat. When the butter is foaming, add half the polenta slices in a single layer. Sauté the polenta, turning once, until golden brown on both sides, 8 to 10 minutes. Transfer the polenta to a bak- ing sheet, and keep warm in the oven. Repeat with the remaining butter and polenta.
Divide the polenta among serving plates. Spoon some of the berries and their syrup over each serving, and sprinkle with the confectioners’ sugar. Decorate the plates with the mint sprigs, and serve.