Filed Under: Cheese, Dinner, Food, Less than 30 Minutes, Potatoes, Recipes

Potato & Cheese Rosti

Shredded potatoes, found in the refrigerated section of the grocery store, are a real time-saver when trying to get dinner on the table. Plus, kids love the crispiness of rosti.

September 25th, 2012

Recipe by LeeAnne Wright

Makes 6 servings
Prep Time
Prep to table time: 25 minutes
  • 4 1/2 cups refrigerated shredded potatoes
  • 4 green onions, chopped
  • 1 cup grated cheddar cheese
  1. Preheat oven to 400ºF.

  2. Toss together potato, onions and cheese in a bowl.

  3. Heat 1 tablespoon oil in a cast iron skillet over medium-high heat. When oil is shimmering, pour in potato mixture, pressing into skillet. Fry for 5 minutes. Check bottom of rosti; when it is golden, flip onto a plate and then carefully slide back into skillet. Transfer skillet to oven and bake for 15 minutes or until crispy and brown. Remove rosti from oven, cut into wedges and serve.

Nutrients Per Serving

168 calories, 6 g fat, 142 mg calcium, 140 mg sodium, 19 g carbohydrates, 0 g fibre, 7 g protein. Excellent source of vitamin K; source of calcium, iron and omega-3.

Potato & Cheese Rosti
Photography by Donna Griffith

3 responses to “Potato & Cheese Rosti”

  1. a says:

    would a regular deep skillet work for this?

  2. Canadian Family says:

    The texture might be slightly different, but it should still be tasty! Give it a try and report back! Enjoy.

  3. Betty says:

    followed recipe but it never did brown up..tasted great

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