September 26th, 2016
Courtesy of Best of Bridge Family Slow Cooker by The Best of Bridge © 2016
In a heavy skillet, heat a drizzle of oil over medium-high heat. Brown beef on all sides. Meanwhile, combine onions, garlic, brown sugar, stout, barbecue sauce, vinegar and mustard in a 6-quart slow cooker. Add the browned beef and spoon some of the sauce over top. Cover and cook on low for 6 to 8 hours or until beef is very tender and falling apart. Using two forks, pull beef apart, tossing it with the sauce. Serve on soft buns or biscuits.