Filed Under: Chicken, mushrooms, one pot pasta, Pasta

Roast Chicken and Mushrooms One Pot Pasta

August 16th, 2016

Excerpted from One-Pot Pasta by Sabrina Fauda-Rôle

This hearty meal is surprisingly easy to whip up! Don't forget to keep the juices from the roast chicken. It mixes with the other ingredients and adds some awesome flavour to the dish.
  • 9 oz farfalle
  • 10 ½ oz roast chicken leftovers and meat juices
  • 9 oz mixed frozen cooked mushrooms
  • 1 onion, thinly sliced
  • 9 fl oz double (heavy) cream
  • 1 teaspoon coarse salt freshly ground black pepper
  • 25 fl oz water
  1. Put all the ingredients into a large saucepan in the order listed.

  2. Cook for approximately 15 minutes over a medium heat, stirring regularly. About 2 cm (¾ in) of cooking liquid should remain at the end.

Roast Chicken and Mushrooms One Pot Pasta
Akiko Ida

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