Filed Under: Appetizer, Cheese

Roasted Garlic, Goat Cheese, Chutney & Caramelized Onions

Lay it all out for them. A platter with so many flavours is both satisfying and indulgent.

December 9th, 2015

Jennifer Hamilton

The pairing of salty warmed goat cheese, savoury roasted garlic, slightly sweet and slightly tangy cranberry chutney and sweet caramelized onions together just makes every bite stand up and stand out.
Ingredients
  • 1 head garlic
  • 1 medium Vidalia (or any sweet) onion
  • 1 teaspoon granulated sugar
  • ½ cup goat cheese
  • ½ cup cranberry chutney
Directions
  1. Roast garlic: Cut off top, drizzle with olive oil and sprinkle with salt and pepper. Wrap in tin foil and roast in 400˚F oven for approximately 45 minutes, or until soft and fragrant. Set aside (can be refrigerated for a few days, but bring to room temperature or rewarm in oven before serving).

  2. Caramelize onion: slice onion thinly and saute in butter and olive oil with sugar until brown and soft (can be refrigerated for a few days, but bring to room temperature or reheat on stove before serving).

  3. Serve: Toast or warm bread and serve alongside warmed garlic, goat cheese (rolled in cracked black pepper and/or poppy seeds), caramelized onions and chutney and allow guests to explore each fantastic flavour combination.

Roasted Garlic, Goat Cheese, Chutney & Caramelized Onions
John-Marc Hamilton

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