December 9th, 2015
Roast garlic: Cut off top, drizzle with olive oil and sprinkle with salt and pepper. Wrap in tin foil and roast in 400˚F oven for approximately 45 minutes, or until soft and fragrant. Set aside (can be refrigerated for a few days, but bring to room temperature or rewarm in oven before serving).
Caramelize onion: slice onion thinly and saute in butter and olive oil with sugar until brown and soft (can be refrigerated for a few days, but bring to room temperature or reheat on stove before serving).
Serve: Toast or warm bread and serve alongside warmed garlic, goat cheese (rolled in cracked black pepper and/or poppy seeds), caramelized onions and chutney and allow guests to explore each fantastic flavour combination.