Filed Under: Dessert, Fruit

Sour Cherry Fool

One teaspoon of rosewater is the magic ingredient

April 8th, 2012

Food Styling by Claire Stubbs
Prop Styling by Jane Hardin

Prep Time
5 minutes
Cook Time
15 minutes
  • 1 28-oz. jar sour cherries
  • 1 cup 35% cream
  • 1/2 cup super-fine sugar
  • 1/2 cup low-fat yogurt
  • 1 teaspoon store-bought rosewater
  1. Drain cherries, reserving liquid.

  2. Pulse cherries in a food processor or blender until partially pureed but still somewhat chunky.

  3. In a small pot over medium heat, reduce cherry juice by half or until syrupy. Cool and set aside.

  4. Whip cream with sugar to a soft peak. Fold yogurt and rosewater into whipped cream.

  5. Mix in a little of the pureed cherries.

  6. In four glasses, layer the ingredients, starting with pureed cherries followed by the whipped cream/yogurt mixture, drizzling syrup as you go.

Nutrients Per Serving

470 calories, 23 g fat, 4 g protein, 67 g carbs, 2 g fibre. Excellent source of vitamins A and D.

Sour Cherry Fool
Photography by Rob Kinghorn

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