April 8th, 2012
Recipe & Food Styling by David Grenier
Prop styling by Felice Morsillo
Preheat barbecue to medium-high heat.
In a bowl, mash beans with a fork or potato masher, leaving some beans intact.
Mix in remaining ingredients, except oil, and shape mixture into 6 patties.
Brush patties with oil and grill 4 minutes per side. Serve in pita pockets or buns dressed up with your favourite toppings.
174 calories, 3 g fat, 9 g protein, 27 g carbs, 8 g fibre