May 2nd, 2016
Trusha Patel, Canada’s Spice Queen
Preheat the oven at 425F.
In a mixing bowl, peel the cooked sweet potatoes and mash until smooth.
Put the rest of the ingredients into the bowl and mix really well.
Scoop a large tablespoon of the burger mixture into the palm of your hand and shape into a patty about an inch thick. Repeat with the rest of the mixture.
Put the burgers on a baking sheet lined with parchment and cook for about 25 minutes, turning half way through. 6. To serve, you can mash the burgers up for babies or put into buns with some slices of tomatoes for older kids.