August 16th, 2016
From Fix-It and Forget-It Baking with Your Slow Cooker by Phyllis Good.
Grease and flour interior of slow cooker crock.
Using an electric mixer, blend together cake mix, water, oil, and eggs.
Blend in cream cheese and pumpkin, beating on medium speed.
Stir in chopped chocolate.
Pour into prepared crock, smoothing it out evenly.
Cover. Bake on High 3½–4 hours, or until tester inserted into center of cake comes out clean.
Uncover, making sure condensation on inside of lid doesn’t drip on finished cake.
Remove crock from cooker and allow cake to cool.
When cake is completely cool, frost with cream cheese frosting if you wish.