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Spicy Nutmeg Carrots
A quick and easy vegetable side dish that will soon become a holiday favourite.
April 8th, 2012
This recipe fills the kitchen with the smell of nutmeg...and it's so simple you'll want to make it for lesser occasions as well as major ones.
Servings
5Prep Time
5 minutesCook Time
7 minutesIngredients
- 1 package (1 lb/500 g) baby carrots
- 2 tablespoons (30 mL) butter, melted
- ¼ teaspoons (1 mL) Club House® ground nutmeg
- ¼ teaspoons (1 mL) Club House® garlic salt
- ⅛ teaspoons (0.5 mL) Club House® ground cayenne pepper
Directions
In pot of boiling water, cook carrots for 5 minutes or until tender-crisp; drain.
In small bowl, combine melted butter, nutmeg, garlic salt and red pepper.
Pour over carrots and toss to coat well.
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