Filed Under: Drink, drink recipe, Halloween

Squashed Toad Milkshakes

Serve these and watch the little goblins' eyes light up. 

October 13th, 2015

From Ricardo Magazine

Double double, toil and burn and cauldron bubble. This concoction is sure to stir up some creepy Halloween feelings in anyone you serve it to.
8 (3 cups)
Prep Time
20 minutes
Cook Time
5 minutes (In the fridge: 6 hours)
  • 750 ml (3 cups) milk
  • 150 g (5 1/2 oz) white chocolate, coarsely chopped
  • 8 drops green liquid food colouring
  • 3 drops yellow liquid food colouring
  1. In a saucepan, bring 250 ml (1 cup) of the milk to a boil. Add the white chocolate and simmer over low heat until it is completely melted. Take off the heat, add the remaining milk and mix well. Pour the chocolate milk into a pitcher. Refrigerate for 6 hours for until completely chilled.

  2. Pour the chilled milk through a sieve over a bowl. Add the food colouring and mix thoroughly. Pour the chocolate milk into a jug to serve.

Squashed Toad Milkshakes
Ricardo Magazine