May 11th, 2017
Preheat barbeque to 400°F (200°C). Generously season chicken wings with salt and pepper. Place chicken wings on the barbeque and cook wings, close together, for about 20 minutes or until crispy and brown.
In a pot on the barbeque side burner (or stovetop), heat butter, sriracha glaze, garlic, honey and chili flakes.
Whisking constantly, pour sauce into a large bowl. Add chicken wings and toss. Turn up barbeque to high and cook for about two more minutes or until crispy and coating is slightly caramelized. Garnish with fresh cilantro and/or parsley, and serve immediately.