Filed Under: BBQ, chicken recipe, chicken wings, sriracha

Sriracha-Glazed BBQ Chicken Wings

Bring some heat to your favourite chicken wings with a fiery Sriracha glaze (and chili flakes to boot)!

May 11th, 2017

Chef Christian Pritchard

This recipe features Aurora Importing and Distributing products and was originally created by Chef Christian Pritchard in celebration of Italian Heritage Month in June.

Bring some heat to your chicken wings with a fiery Sriracha glaze (and chili flakes to boot)!
Prep Time
10 minutes
Cook Time
25 minutes
  • 3 lb (1.3 kg) chicken wings
  • 3/8 cup (90mL / 60 g) salted butter
  • 1/4 cup (60 mL) De Nigris Sriracha Glaze
  • 3 cloves garlic, minced
  • 3 Tbsp. (45mL) Aurora honey
  • Salt and pepper
  • Pinch of chili flakes
  • Fresh cilantro/parsley to garnish
  1. Preheat barbeque to 400°F (200°C). Generously season chicken wings with salt and pepper. Place chicken wings on the barbeque and cook wings, close together, for about 20 minutes or until crispy and brown.

  2. In a pot on the barbeque side burner (or stovetop), heat butter, sriracha glaze, garlic, honey and chili flakes.

  3. Whisking constantly, pour sauce into a large bowl. Add chicken wings and toss. Turn up barbeque to high and cook for about two more minutes or until crispy and coating is slightly caramelized. Garnish with fresh cilantro and/or parsley, and serve immediately.

Sriracha-Glazed BBQ Chicken Wings
Aurora Importing and Distributing

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