April 8th, 2012
Recipe courtesy of www.newscanada.com. For this and other great recipes, visit the Almond Board of California
Allow ice cream sandwiches to soften slightly, about 3 minutes.
Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides.
Stack sandwiches onto a dinner plate. Top with any remaining almonds and scatter strawberries on bottom of plate and atop stacked ice cream sandwiches.
Drizzle with chocolate sauce and serve immediately.
431 calories, 19 g fat, 5 g fibre, 61 g carbs, 9 g protein. Excellent source of vitamin E and magnesium.