Filed Under: main-dish, stir-fry, Under 20 Mins, Vegetables, vietnamese

Steak & Pepper Stir-Fry

This easy, tasty beef stir-fry will come together in a flash. Serve with rice

April 8th, 2012

Recipe developed by Scarlett Pizarras
Food styling by Ian Muggridge
Prop styling by Lara McGraw

Prep Time
20 minutes
Cook Time
40 minutes
  • 2 tablespoons vegetable oil
  • ½ pound sirloin steak
  • 3 cloves garlic minced
  • 1 onion, cut into 8 wedges
  • 1 each green, yellow and red bell peppers, cut into strips
  • 1 can cream of mushroom soup
  • ½ tablespoon soy sauce
  1. In a frying pan, heat 1 tablespoon vegetable oil.

  2. Cut sirloin into thin strips and stir-fry until browned. Set aside.

  3. In same pan, heat remaining vegetable oil and stir-fry garlic, onion wedges and pepper strips.

  4. Stir in soup and soy sauce, and bring to a boil.

  5. Return beef to frying pan and heat through, stirring occasionally.

Nutrients Per Serving

Including 1 cup jasmine rice: 569 calories, 18 g fat, 27 g protein, 75 g carbs, 3 g fibre. Excellent source of vitamins A and C.

Steak & Pepper Stir-Fry
Photography by James Tse

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