April 8th, 2012
Recipe submitted by Irene Leung, Port Dover, Ont.
Recipe tested by Lisa Sembaliuk
Rub the fish fillets with the teriyaki sauce to coat all sides.
Place the fish a sheet of parchment paper. Turn your steamer, wok or double boiler with a steaming insert to high. Once the water is boiling, carefully put the salmon in the steamer by holding the sides and/or corners of the parchment paper, and cover with the lid.
Steam for approximately 5 - 10 minutes, depending on desired doneness of fish.
Wearing mitts, grab the ends of the parchment paper, transfer the fish to a dish and discard any water using a spatula.
To serve, place salmon on a plate and sprinkle with sesame seeds. Serve with a side serving of veggies or rice.