April 8th, 2012
Submitted by Laurie Chambers, Toronto, ON
Recipe tested by Megan McChesney
Pre-heat oven to 375°C
Place chicken in baking dish. Wrap each piece of chicken with prosciutto, add chopped tomatoes or cherry tomatoes sliced in half. Add torn basil, garlic and salt and pepper over dish. Pour wine over dish to make sure chicken remains moist.
Put in oven. Sit back and enjoy a glass of wine while it cooks for 30 minutes. Then add the Swiss cheese over chicken and cook for another 10 minutes or until melted.
Based on 6 servings: 334 calories, 12 g fat, 39 g protein, 1 g fiber, 5 g carbohydrates. Excellent source of niacin, vitamin B6, vitamin B12. Good source of calcium and zinc.