April 8th, 2012
Food Styling by Ian Muggridge
Prop Styling by Lara McGraw
Preheat oven to 350°F. In a bowl, combine fruit, lemon zest and juice. Mix in sugar and cornstarch.
In another bowl, combine Bisquick, salt, yogurt and oil.
Place a 10-inch pie plate on a sheet pan, fill with fruit and top with biscuit mix. Leave about 1 inch around edge for topping to expand. Brush top with cream, sprinkle with raw sugar.
Bake for 30 minutes, turn 180 degrees and bake for 20 minutes more.
313 calories, 15 g fat, 4 g protein, 46 g carbs, 3 g fibre. Excellent source of vitamin C.