March 24th, 2010
By LeeAnne Wright
Prepare two packages of strawberry Jell-O. Slice 2 cups of strawberries. Pour 1 cup of Jell-O into large greased mould. Layer in 1/2 cup of strawberries and chill until nearly set. Continue to layer Jell-O and fruit. Leave 1 inch at the top.
Add a 1-inch layer of angel food cake. Mix a package of unflavoured gelatine with 1/4 cup cold water. Stir. Mix in a can of sweetened condensed milk. Add to mould. Chill until very firm.