Filed Under: cook, mexican, saucesmarinadesrubs, Under 20 Mins, Vegetables
April 8th, 2012
Recipe from Bobby Flay’s Mesa Grill Cookbook by Bobby Flay
Combine all ingredients plus 2 tablespoons of cold water in a blender or food processor and purée until smooth.
Drizzle vinaigrette over filet and garnish with cilantro.
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