Filed Under: cook, main-dish, north-american, Under 20 Mins, Vegetables

Stuffed Chicken Breasts

The easiest and most delicious way to prepare chicken breast; filled with fresh vegetables and creamy soup. Serve with a side of leafy greens for a complete meal

April 8th, 2012

Recipe submitted by Karen Morine

Prep Time
20 minutes
Cook Time
20 minutes
  • 4 chicken breasts
  • ½ cup broccoli
  • ½ cup mushrooms
  • ½ cup carrots
  • ¼ cup red, green or yellow peppers
  • 1 tablespoon garlic (minced)
  • ½ can low salt cream of chicken or mushroom soup
  • ½ cup cheese shredded
  • Salt and pepper to taste
  1. Take 4 fresh chicken breasts and pound out fairly flat.

  2. Season chicken breast well with salt and pepper (or other desired spices for extra flavour).

  3. Spray bake tray or grease with oil and place chicken pieces on.

  4. Cut up fresh broccoli, mushrooms and carrots and dice red, green or yellow peppers. Cook in a pan on low heat until vegetables are soft and add garlic last. Add soup to vegetables and mix well. Add water if too thick.

  5. Fill chicken breasts with the mixture. Hold together with a toothpick.

  6. Cook in oven at 350ºF for 20 minutes or until the chicken is white when cut in half.

  7. Wait five minutes after removing from oven, than add cheese on top.

Stuffed Chicken Breasts
Photography by Lori Turpin

Leave a Reply

Your email address will not be published.