April 8th, 2012
Food Styling by Ian Muggridge
Prop Styling by Jane Hardin
Halve and pit the peaches.
Combine the melted butter with sugar, stirring to dissolve.
Brush each peach half with the butter/sugar mixture and grill over medium heat until browned in spots and warmed through.
138 calories, 8 g fat, 1 g protein, 18 g carbohydrates, 2 g fibre