Filed Under: grillbbq, north-american, snack, spicesherbs, Under 20 Mins

Summer Grilled Peaches

Whether the sun is shining or the moon is rising, share the joys of this recipe and dine alfresco.

April 8th, 2012

Food Styling by Ian Muggridge
Prop Styling by Jane Hardin

Prep Time
5 minutes
Cook Time
10 minutes
  • 6 large peaches, firm but ripe
  • ¼ cup unsalted butter, melted
  • ¼ cup sugar
  1. Halve and pit the peaches.

  2. Combine the melted butter with sugar, stirring to dissolve.

  3. Brush each peach half with the butter/sugar mixture and grill over medium heat until browned in spots and warmed through.

Nutrients Per Serving

138 calories, 8 g fat, 1 g protein, 18 g carbohydrates, 2 g fibre

Summer Grilled Peaches
Photography by James Tse