April 8th, 2012
Recipe Submitted by Tracey Hardie; Recipe Tested by Violet Smythe.
In large salad bowl, whisk together dressing ingredients until well combined.
Add shrimp, mango, avocado, red pepper, cilantro, toss gently to combine. Refrigerate until chilled, about an hour.
Place greens on 4 serving plates and top with salad.
Nutrients per serving (based on 3 servings): 412 calories, 25 g fat, 35 g protein, 7 g fiber, 14 g carbohydrates. Excellent source of vitamin A, vitamin E, vitamin C, niacin, vitamin B6, folate, vitamin B12. Good source of riboflavin.