June 14th, 2017
From Blue Goose Pure Foods, by Blue Goose Pure Foods
Place flour, garlic powder, onion powder, salt, ginger and cayenne in a large Ziploc bag. Place egg whites in a bowl. Dip chicken pieces in egg and then toss in flour mixture.
Spray a baking sheet with cooking spray and place chicken pieces in a single layer. Spray chicken with cooking spray.
Bake at 375 degrees for 20 min. Turn oven to broil and continue to cook for 5 min watching carefully. To crisp both sides turn chicken.
While chicken is cooking, spray a large pot with cooking spray and set to medium. Add onion, garlic, ginger and salt/pepper. Sauté for 5-8 minutes or until onions are golden. Add curry powder and cook for 2 minutes longer.
Add pineapple, pineapple juice, brown sugar, soy sauce and sriracha. Bring to a boil and then simmer for 10 minutes.
Place cornstarch in a bowl with 2 tablespoons of water. Mix until smooth. Add to sauce while whisking vigorously. Bring back to a boil until thick enough to coat the back of a spoon.
Add sauce, snap peas and chicken to a large serving bowl and gently toss to combine.
Serve with steamed rice and a light salad.