Filed Under: Meal, Pork, Sweet, Thai Food

Sweet and Spicy Glazed Thai Pork Chops

Something that spices up dinner time.

March 31st, 2016

by duBreton Pork

A boneless loin chop with a thai-style sweet chili sauce, grilled to perfection. This dish has the great combo of sweet and spicy that will definitely please your taste-buds.
Servings
3
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
  • 3 chops (1 package) Boneless Loin Chop, Center Cut
  • 4 tbsp (60 mL) Thai-style sweet chili sauce
  • 1 tbsp (15 mL) soy sauce
  • 1/2 tsp (2 mL) each minced fresh ginger and garlic
  • 1 tbsp (15 mL) finely chopped fresh cilantro
  • ¼ tsp (1 mL) Sriracha hot sauce
  • Salt and pepper
  • Vegetable oil
Directions
  1. Combine the chili sauce, soy sauce, ginger, garlic, cilantro and sriracha sauce in a small bowl. Stir well. Divide the chili sauce mixture in half and set one portion aside.

  2. Sprinkle the chops evenly with salt and pepper. Brush half the chili sauce mixture evenly all over chops.

  3. Heat a grill pan or heavy skillet over high heat. Add enough oil to coat the bottom of the pan.

  4. Add the chops to the pan and cook for 2 minutes.

  5. Turn and cook for 2 minutes longer or until well-browned on both sides; reduce the temperature to medium.

  6. Cook chops, turning and basting with remaining sauce mixture often, for 8 to 10 minutes or until chops are glossy and glazed and an instant read thermometer inserted into the centre of each chop registers 145 °F ( 70 °C).

  7. Rest on a rack for 5 minutes before serving.

  8. Serve with rice and steamed broccoli for a fast and easy weeknight dinner.

Sweet and Spicy Glazed Thai Pork Chops
dubreton.com

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