Filed Under: boil, Potatoes, Side, Under 20 Mins

Sweet & Salty Potato Salad

This modern version of potato salad provides a low-fat alternative to the classic side dish

April 8th, 2012

Recipe by Alicia Kwiatkowski

Prep Time
10 minutes
Cook Time
10 minutes
  • 1 large sweet potato
  • 2 medium white potatoes
  • 2 celery stalks, finely chopped
  • ¼ cup diced onion
  • ¼ cup cheddar cheese, cubed
  • ½ cup Hellman's mayonnaise
  • 1 teaspoon dried mustard
  • 1 pinch garlic powder
  • 6 gherkin pickles, finely chopped
  • 1 pinch salt and pepper to taste
  • 2 hard boiled eggs, diced
  1. Peel and dice both types of potatoes. Place in pot, cover with water and bring to a boil. Cook for only 3 to 4 minutes, until tender but not mushy. Drain and rinse under cold water for 2 to 3 minutes.

  2. Add celery, onion, cheese, pickles and eggs to the potatoes. In a separate bowl, mix the mayo, mustard, garlic powder, salt and pepper together and pour over the potato mixture. Toss to combine.

  3. Refrigerate at least 6 hours before serving.

Sweet & Salty Potato Salad
Photography by Alicia Kwiatkowski

Leave a Reply

Your email address will not be published.