April 8th, 2012
Preheat oven to 350 ºF. Grease cookie sheets.
Combine cake mix, ½ cup shortening, butter, eggs and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour.
Crush remaining 2 cups cereal into coarse crumbs. Shape dough into 1 inch balls. Roll in crushed cereal. Place on cookie sheets about 1-inch apart.
Bake 11 to 13 minutes. Cool 1 minute on cookie sheets. Remove to wire racks.