Filed Under: Under 20 Mins

Swiss Chocolate Crispies

These bite-sized goodies are made with our Duncan Hines Swiss Chocolate Cake Mix. A sprinkling of rice cereal gives Swiss Chocolate Crispies a satisfying crunch

April 8th, 2012

Servings
48
Prep Time
45 minutes
Cook Time
1 hour
Ingredients
  • 1 package Duncan Hines® Moist Deluxe® Swiss chocolate cake mix
  • ½ cup shortening
  • ½ cup butter or margarine
  • 2 large eggs
  • 2 tablespoons water
  • 3 cups crisp rice cereal
Directions
  1. Preheat oven to 350 ºF. Grease cookie sheets.

  2. Combine cake mix, ½ cup shortening, butter, eggs and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour.

  3. Crush remaining 2 cups cereal into coarse crumbs. Shape dough into 1 inch balls. Roll in crushed cereal. Place on cookie sheets about 1-inch apart.

  4. Bake 11 to 13 minutes. Cool 1 minute on cookie sheets. Remove to wire racks.

Swiss Chocolate Crispies

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