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Swiss Chocolate Crispies
These bite-sized goodies are made with our Duncan Hines Swiss Chocolate Cake Mix. A sprinkling of rice cereal gives Swiss Chocolate Crispies a satisfying crunch
April 8th, 2012
Servings
48Prep Time
45 minutesCook Time
1 hourIngredients
- 1 package Duncan Hines® Moist Deluxe® Swiss chocolate cake mix
- ½ cup shortening
- ½ cup butter or margarine
- 2 large eggs
- 2 tablespoons water
- 3 cups crisp rice cereal
Directions
Preheat oven to 350 ºF. Grease cookie sheets.
Combine cake mix, ½ cup shortening, butter, eggs and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour.
Crush remaining 2 cups cereal into coarse crumbs. Shape dough into 1 inch balls. Roll in crushed cereal. Place on cookie sheets about 1-inch apart.
Bake 11 to 13 minutes. Cool 1 minute on cookie sheets. Remove to wire racks.
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