March 3rd, 2009
Recipe by LeeAnne Wright
Whisk eggs in a mixing bowl. Add the milk, chili powder and salt and whisk well to combine. Set aside.
Heat a non-stick skillet over medium-high heat. Add the sausage and cook, stirring constantly to break up into bite-size pieces. When the sausage is brown add the peppers and cook, stirring, for 1 minute.
Add the eggs and cook until the eggs are just set. Sprinkle with the cheese, remove the skillet from the heat, and let rest for 20 to 30 seconds until the cheese melts.
Divide filling between the tortillas. Roll up the tortilla, burrito-style, and serve seam-side down. Top with salsa and garnish with cilantro.