August 7th, 2015
Laura Fuentes "The Best Homemade Kids' Lunches On the Planet"
On a cutting board, cut the cheese into thin square pieces. Cut the ham in half, and fold into quartered pieces.
For a school lunch: Assemble all the ingredients in a lunchbox, making sure the crackers are in their own compartment so that they do not absorb moisture and get soggy. Add fresh fruit or veggies.