May 11th, 2017
From: Will it Skillet?, by Daniel Shumski
Preheat the skillet over medium heat for 2 minutes.
Add the olive oil to the skillet and let the oil warm for about 30 seconds before adding the bread, cut side down. Press the bread down slightly to help it soak up the oil and make contact with the skillet.
Cook until the surface is golden brown, about 3 minutes.
Remove the bread from the skillet and place it, toasted side up, on a serving plate. Drizzle with more olive oil to taste. Place the tomato slices on the baguette, sprinkle evenly with salt, and serve.