Filed Under: mediterranean, snack, spicesherbs, Under 20 Mins

Tomato, Avocado and Mozzarella Salad

This is not your average salad

April 8th, 2012

From the book Cooking up a Storm: The Teen Survival Cookbook © 2005, by Sam Stern and Susan Stern. Photography by Trish Gant and Lorne Campbell. Published by Candlewick Press. Reprinted with permission of the publisher.

Prep Time
10 minutes
Cook Time
20 minutes
  • French dressing
  • 1 large ripe avocado
  • 2 large tomatoes, thinly sliced
  • 8 ounces mozarella cheese, thinly sliced
  • Fresh basil leaves
  • Slices of good French or Italian bread
  1. Slice the avocado in half, cutting around the pit. Twist the halves apart and ease out the pit with a knife. Peel and slice.

  2. Alternate overlapping slices of the tomatoes, cheese and avocado on a plate.

  3. Drizzle with dressing.

  4. Distribute leaves over the top.

Tomato, Avocado and Mozzarella Salad

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