April 8th, 2012
From the book Cooking up a Storm: The Teen Survival Cookbook © 2005, by Sam Stern and Susan Stern. Photography by Trish Gant and Lorne Campbell. Published by Candlewick Press. Reprinted with permission of the publisher.
Slice the avocado in half, cutting around the pit. Twist the halves apart and ease out the pit with a knife. Peel and slice.
Alternate overlapping slices of the tomatoes, cheese and avocado on a plate.
Drizzle with dressing.
Distribute leaves over the top.