April 8th, 2012
Recipes Developed by LeeAnne Wright
Food Styling by Ruth Gangbar
Prop Styling by Jane Hardin
In a medium saucepan, bring tomatoes, onions, vinegar, sugar, salt, chili flakes and pepper to a boil. Boil for 5 minutes, then reduce temperature slightly, maintaining a low boil for 15 minutes or until reduced to the consistency of a thick salsa.
Stir occasionally. When finished cooking, mix in olives and parsley. Taste and adjust seasoning accordingly.