April 8th, 2012
Food Styling by David Grenier
Prop Styling by Sally Shnier
In a large, deep pot, bring all ingredients to a boil. Reduce heat to a simmer and allow flavours to infuse 1½ hours. Remove pot from heat and continue to infuse while oil and tomatoes cool completely, about 2 hours.
Strain tomatoes, reserving oil. Use tomatoes in pasta, on sandwiches, in soups or salads.
¼ cup: 59 calories, 5 g fat, 1 g protein, 4 g carbs, 1 g fibre