August 16th, 2016
From Fix-It and Forget-It Baking with Your Slow Cooker by Phyllis Good
Grease interior of round slow cooker crock.
Roll out pie dough on a lightly floured surface.
In a small bowl, mix ricotta and goat cheeses together.
Spread over crust, leaving a 1½” border.
Spread pesto over cheeses.
Arrange tomato slices on top.
Fold edges of crust over filling, pleating as needed, and leaving center uncovered.
Brush egg over crust.
Using a wide spatula, lift galette up and into crock.
Cover. Bake on High for 1½–2 hours, or until pie crust browns well and firms up.
Uncover, swooping lid quickly away from yourself to prevent condensation from inside of lid dripping on the galette.
Allow to stand for 15 minutes. Then cut into wedges and serve.