April 8th, 2012
Food Styling by Sue Henderson
Prop Styling by Lara McGraw
Warm olive oil in a large stainless steel pot.
Add garlic, white onions and chili flakes, and cook over medium heat for about 5 minutes until softened but not browned.
Add tomatoes, tomato paste and sugar.
Cook, stirring occasionally, over medium-low heat until sauce has thickened, about 20 minutes.
Remove from heat and allow tomato sauce to cool slightly.
Purée sauce in a food processor or pass through a food mill. Return to pot and reheat. Add extra-virgin olive oil, herbs and salt.
Use in your favourite recipe or refrigerate, freeze or can.