April 8th, 2012
Excerpted from The Toddler Café: Fast, Healthy, and Fun Ways to Feed Even The Pickiest Eater. Copyright © 2008 by Jennifer Carden. Excerpted by permission of Raincoast Books/Chronicle Books. All Rights Reserved.
Heat the butter in a medium sauté pan over high heat. Add the bananas and sauté until golden. Remove the bananas to a bowl.
Add the onion to the sauté pan and cook for 3 to 5 minutes, until clear and softened. Add to the bananas.
Add the beans to the bowl. Using the back of a fork or potato masher, mash the bean mixture to a coarse paste; season with the salt and cool.
Preheat the oven to 425°F. Line a baking sheet with parchment paper or spray it with cooking spray.
Unfold each puff pastry sheet on a lightly floured cutting board. Cut each piece into 9 equal squares. Place 1 heaping tablespoon of cheese in the center of each square. Place 1 tablespoon of filling on top of the cheese.
Fold 1 corner of the dough over the filling to the opposite corner, forming a triangle. Using a fork, seal the edges of the dough. Arrange the triangles on a rimmed baking sheet; brush with the egg wash. Bake the triangles for about 20 minutes, until golden brown and puffed.