April 8th, 2012
Recipe by Paula Bowman
Food styling by Claire Stubbs
Prop styling by Jane Hardin
Combine all ingredients in a bowl, except coconut. Mix well and serve topped with toasted coconut.
Cut a store-bought angel food or pound cake into thick slices. Brush slices with melted butter and grill over medu=ium heat until lightly toasted on both sides.
To serve: Serve cake with fruit salsa and sweetened creme fraîche that has been flavoured with the zest and juice of a lime.
1 serving = 1/4 cup: 29 calories, 0 g fat, 0 g protein, 7 g carbs, 1 g fibre.
Nutrients per serving with 1 slice grilled angel cake: 103 calories, 1 g fat, 2 g protein, 24 g carbs, 1 g fibre