A flavour infusion, this cocktail is sure to become a summer standby
April 8th, 2012
Recipe and image courtesy of the LCBO
- 1 cup Malibu Coconut Rum Liquor
- ½ cup melon liqueur
- ½ cup lime juice
- 2 cups pineapple juice
Combine all ingredients in a pitcher. Stir.
Pour into cocktail glasses. Garnish each with a mint sprig.