April 8th, 2012
*Find this and other great recipes in New Light Cooking by Anne Lindsay. A stunning and sumptuous collection of more than 200 delicious and unique light recipes-packed with nutrients and low fat ingredients that are big on taste and easy to prepare .
*This recipe has been adapted from its original.
Trim tops and remove strings from snow peas; cook in saucepan of boiling water or in microwave with 2 tablespoons water, for 2 minutes on high. Drain and let cool; thinly slice lengthwise.
Cut each pita in half to form rounds; spread entire surface with tzatziki. In rows down centre of each pita, evenly arrange lettuce, red pepper, fennel, beet, snow peas, onion, capers, basil and tuna. Roll up tightly, cut in half on the diagonal and serve.