April 8th, 2012
Excerpted from The Ski House Cookbook by Tina Anderson and Sarah Pinneo, Copyright © 2007 by Tina Anderson and Sarah Pinneo. Excerpted by permission of Clarkson Potter. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
In a small bowl, mix together mustard and honey. Spread mixture on 4 of the bread slices. Divide Brie evenly among remaining 4 slices.
Next, layer turkey and apple slices on and top with remaining slices of bread, honey-mustard side down. Cut in half and serve.