October 1st, 2012
By LeeAnne Wright
In a large skillet heat the oil over medium heat. Add the onion, pepper and garlic and sauté until tender, about 5 minutes.
Add the spices and stir to coat the vegetables. Add the turkey, tomato sauce, broth, raisins and olives to the pan. Stir to incorporate the ingredients and then bring to a simmer. Cook over medium-low heat, covered, for 8 minutes. Stir in the vinegar. Season with salt and pepper.
Place buns cut-side up on a sheet pan. Spoon picadillo filling onto each half and top with a sprinkle of cheese. Broil until cheese is melted, about 3 minutes.
Nutrients per serving 408 calories, 14 g fat, 303 mg calcium, 781 mg sodium, 39 g carbohydrates, 4 g fibre, 35 g protein. Excellent source of folate, niacin, calcium, potassium and iron. Good source of vitamin C, thiamine, riboflavin, magnesium and zinc.