April 8th, 2012
Heat olive oil in a skillet over medium heat.
Add shallots and garlic and cook until soft.
Add white beans and mix thoroughly.
Transfer mixture to a food processor. Add sage leaves, lemon juice, salt and extra virgin olive oil. Purée until smooth.
Spread on toasted baguette.
Per piece: 68 calories, 2 g fat, 2.2 g protein, 8.7 g carbohydrates, 1.5 g fibre